Fish rolls and tamarind drink

Are you looking for recipe inspiration Fish rolls and tamarind drink ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Fish rolls and tamarind drink What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Fish rolls and tamarind drink, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Fish rolls and tamarind drink delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Fish rolls and tamarind drink adalah 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Fish rolls and tamarind drink estimated approx 1 hour.

So, this time, let’s try it, let’s create it Fish rolls and tamarind drink home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Fish rolls and tamarind drink use 23 type of material and 13 manufacturing step. Here’s how to make the dish.

this combo is one if the best you could have during a sunny is easy and so tasty at the same time..that savoury taste of the rolls and sweet tangy taste of tamarind is to die for😋😋

Ingredients and spices that need to be prepared to make Fish rolls and tamarind drink:

  1. 1 medium sized mackerel
  2. 1 bulb of onion
  3. 3 medium red ball pepper
  4. pinch thyme
  5. teaspoon curry
  6. to taste salt
  7. to taste seasoning
  8. vegetable oil for frying to
  9. for the dough
  10. 650 grams flour
  11. 2 tablespoon sugar
  12. 2 teaspoon salt
  13. pinch thyme
  14. 1 egg
  15. half tablespoon of yeast
  16. Tamarind juice
  17. 3-4 pieces tamarind
  18. 1 medium sized cucumber
  19. 2-3 medium size lime
  20. leaves mint
  21. 1 teaspoon cloves
  22. 1 medium sized ginger
  23. flavour/sugar (i used pineapple and coconut) optional

Steps to make Fish rolls and tamarind drink

  1. Boil your mackerel with a pinch of seasoning and salt and pepper with thyme
  2. Set aside once done and debone the fish..then mash it with a fork
  3. Fry your onion till Translucent and add the mackerel into the onion add seasoning again if you wish
  4. Stir fry on low heat then set aside
  5. For the tamarind it is advisable to soak overnight to get the flavour out
  6. Blend the tamarind on a high powered blender to remove pulp from seeds and set aside
  7. Blend the cucumber, ginger, cloves, and also set aside
  8. Mix the mixture together and sieve out the dirts..add your lime into it(to get maximum juice you can soak your lime in hot water first)..then refrigerate
  9. For the dough..pour all the ingredients into a bowl and mix with little water and get a firm shoul not be watery..
  10. Cover it and let it rise for at least five minutes
  11. Roll out your dough, fill it with the fillings and cover it lacing the end with water so it doesn't open when frying
  12. Fry till light Brown
  13. Serve it hot with your ice cold juice..enjoy🥂🍴

How ? It’s easy? That’s how to make Fish rolls and tamarind drink which you can practice at home. Hopefully useful and good luck!

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