Hibiscus drink (zobo)

Are you looking for recipe inspiration Hibiscus drink (zobo) ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Hibiscus drink (zobo) What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Hibiscus drink (zobo), starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Hibiscus drink (zobo) delicious at home, because as long as you know the trick, this dish can be a special treat.

So, this time, let’s try it, let’s create it Hibiscus drink (zobo) home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Hibiscus drink (zobo) use 13 type of material and 2 manufacturing step. Here’s how to make the dish.

Ingredients and spices that need to be prepared to make Hibiscus drink (zobo):

  1. Hibiscus leave
  2. Pineapple
  3. Water melon
  4. Lemon
  5. Poster clack (pineapple and coconut)
  6. Tiara (pineapple and coconut)
  7. Sugar
  8. Pineapple peal
  9. Dry ginger
  10. Cloves
  11. Masoro
  12. Ginger
  13. Potash

Steps to make Hibiscus drink (zobo)

  1. Wash your hibiscus leave and put in pot add water, dry ginger, cloves, masoro, pineapple peal, lemon and potash then boil it for 15-20mnts, sieve it in a bowl and allow it to cool
  2. Peel your pineapple and watermelon, blend them separately, but add ginger inside your pineapple before you blend it then sieve them, Pour your pineapple and watermelon inside your sieve hibiscus add your poster clack, tiara and sugar to your taste

How ? It’s easy? That’s how to make Hibiscus drink (zobo) which you can practice at home. Hopefully useful and good luck!

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