Kanji-A popular healthy drink in Northern india specially Punjab

Are you looking for recipe inspiration Kanji-A popular healthy drink in Northern india specially Punjab ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Kanji-A popular healthy drink in Northern india specially Punjab What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Kanji-A popular healthy drink in Northern india specially Punjab, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Kanji-A popular healthy drink in Northern india specially Punjab delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Kanji-A popular healthy drink in Northern india specially Punjab adalah 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Kanji-A popular healthy drink in Northern india specially Punjab estimated approx 0 mins.

So, this time, let’s try it, let’s create it Kanji-A popular healthy drink in Northern india specially Punjab home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Kanji-A popular healthy drink in Northern india specially Punjab use 5 type of material and 5 manufacturing step. Here’s how to make the dish.

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Ingredients and spices that need to be prepared to make Kanji-A popular healthy drink in Northern india specially Punjab:

  1. 250 gm Kali Gajar
  2. 3 tbsp Rai
  3. 1 tbsp red chilli powder
  4. 2 tbsp salt
  5. 1 litre water (or more if required to adjust later when ready)

Steps to make Kanji-A popular healthy drink in Northern india specially Punjab

  1. Wash and peel carrots and dice in about 1/2 inch thick and 2 inch long pcs.
  2. In a glass jar or bayam mix carrot cubes,salt chilli powder and coarsely grinded rai
  3. Now add about one litre water and shake well with a spatula.
  4. Cover with a thin cotton cloth n Keep in sun for 3_4 days for fermentation and your drink is ready. Salt and chilli can further be adjusted according to taste.
  5. It is a fermented drink so beneficial to health also 👌👌.

How ? It’s easy? That’s how to make Kanji-A popular healthy drink in Northern india specially Punjab which you can practice at home. Hopefully useful and good luck!

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