Solkadhi / Kokum kadhi – A Konkani Summer Drink

Are you looking for recipe inspiration Solkadhi / Kokum kadhi – A Konkani Summer Drink ? How to make it is difficult and easy. If it is wrongly processed, the results will not be satisfactory and it tends to be unpleasant. Whereas Solkadhi / Kokum kadhi – A Konkani Summer Drink What is delicious should have an aroma and taste that can provoke our taste buds.

Many things more or less affect the quality of the taste of Solkadhi / Kokum kadhi – A Konkani Summer Drink, starting from the type of material, then the selection of fresh ingredients, to how to make and serve it. Don’t worry if you want to prepare Solkadhi / Kokum kadhi – A Konkani Summer Drink delicious at home, because as long as you know the trick, this dish can be a special treat.

As for the number of servings that can be served to make Solkadhi / Kokum kadhi – A Konkani Summer Drink adalah 3-4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Ojust for addition only, the time it takes to cook Solkadhi / Kokum kadhi – A Konkani Summer Drink estimated approx 20-30 mints.

So, this time, let’s try it, let’s create it Solkadhi / Kokum kadhi – A Konkani Summer Drink home alone. Stick with simple ingredients, this dish can provide benefits in helping to maintain the health of our bodies. you can make Solkadhi / Kokum kadhi – A Konkani Summer Drink use 6 type of material and 5 manufacturing step. Here’s how to make the dish.

#myhealthykitchenrnkokum is also known as garcinia indica.kokum kadhi is a beverage consumed everday in Goa.It is enjoyed as appetizer.It also tastes great with Goan parboiled rice.This drink is cooling refreshing helps in food digestion and many people drink sol kadi after eating a heavy meal in goa.Homemade summer drinks have become very trendy in most indian bones made with ingredients available during that season. kokum has enormous properties that are beneficial to health. rnhttps://www.facebook.com/groups/294556424409443/

Ingredients and spices that need to be prepared to make Solkadhi / Kokum kadhi – A Konkani Summer Drink:

  1. 10-12 kokums
  2. 1 teaspoon cumin seeds
  3. 1-2 green chillies
  4. 4-5 garlic pods
  5. 1 freshly grated coconut
  6. to taste salt as per taste

Steps to make Solkadhi / Kokum kadhi – A Konkani Summer Drink

  1. Soak kokum in half cup of warm water for thirty minutes
  2. Grind freshly grated coconut along with green chilli, garlic, salt and cumin seeds add water as require strain coconut milk in a bowl.
  3. Squeeze and remove kokum out of the water you will get a thick concentrated kokum juice.
  4. Add kokum juice to the coconut milk.please check and adjust according to your taste.
  5. This digestive and refreshing drink of goan cusine is ready to serve

How ? It’s easy? That’s how to make Solkadhi / Kokum kadhi – A Konkani Summer Drink which you can practice at home. Hopefully useful and good luck!

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